Well, when we made our move we knew it was going to be a huge adjustment in terms of the produce available to us in our new home in PA. In order to help ease the transition, we tried to sign up for a CSA (Community Supported Agriculture) but found out the CSA we wanted to join was already full in April. We asked to join the waitlist and much to my joy, we got an e-mail last week saying that we could start that Friday. I said yes and sent in our check and we received our very first box. Along with that box we got an e-mail saying there was a huge surplus of basil and peaches and so if we wanted additional half bushel boxes of those we could have them for almost nothing. So, being starved for fresh, organic produce I said yes to both. Our normal box was great. Full of lots of veggies and fruits to last us through the week and the other two boxes were huge. If you were ever wondering what a half bushel of basil looks like, here it is.
1. Two cloves of garlic, chopped in the food processor
A full food processor bowl full of basil leaves
One pinch of salt
Two hand fulls of pine nuts (keep in mind these are two year old size hands and the nuts can be any kind of nuts)
Somewhere around a half cup of olive oil
At this point we froze our pesto in our old baby food trays, otherwise we would have added in Parmesan cheese and 1-2T of butter and hand mixed it before pouring it over whatever we were serving.
For any of you out there wondering what a CSA is, I highly recommend learning a little more about the ones available in your area. If you love produce and would like to support local farmers, it might be a really fun thing to try!